Sri Lanka is home to True Cinnamon or Cinnamomum zeylanicum which is largely produced for export. Cinnamon is a one of a kind spice, that distinctively grows in the Southern coast. We have a sizable community of farmers and agents in all producing regions.
Our well-established relationships with producers and efficient processing skills and practices allows for reliable delivery of raw material to our buyers. We export Ceylon Cinnamon in bales, quills (cut), quillings, chips and ground to our customers across Europe, Americas and Asia. Our customers include some of the world’s leading Spice brands. Our Cinnamon is checked at origin and guaranteed by certified supervision companies.
Harvesting Season: May – Aug (Sri Lanka)